Ingredients
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Milk160g
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Dry yeast4g
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High gluten flour300g
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Sugar30g
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Salt2g
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Butter30g
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Egg2pcs
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Sausages (12cm)10pcs
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Black sesamean appropriate amount
Preparation
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step 1
Put 160g milk, 1 egg liquid and 30g sugar into the main pot
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step 2
Add 300g high gluten flour and 4g dry yeast
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step 3
Put on the measuring cup and mix the materials at 20sec/REV 4
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step 4
Start the KNEAD mode and knead the flour granules into dough for 4min
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step 5
Add 30g butter and 2g salt
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step 6
Start the KNEAD mode again and knead the dough for 4min
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step 7
Take out the dough and shape it
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step 8
Put the dough in a bowl, cover it with plastic film, and ferment it at 40min/30℃
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step 9
Take out the fermented dough and divide it into 10 equal parts
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step 10
Knead each part into a round shape and wait for 15 minutes
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step 11
Rub the round dough into a long strip as shown in the video
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step 12
Rub the dough into a longer and thinner strip
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step 13
Wind the dough strip around the sausage evenly and ferment them at 30min/38℃
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step 14
Preheat the oven to 180℃, brush egg liquid on the fermented bread and sprinkle with black sesame
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step 15
Bake the dough for 16min at 180℃