Preparation

• step 1

  Pour 1,000g water into the main pot

• step 2

  Weigh out 300g rice and wash it in the simmering basket

• step 3

  Put the simmering basket into the main pot

• step 4

  Put on the measuring cup, and boil the materials at 20min/100℃/REV 4

• step 5

  After the boiling is finished, keep the rice inside for another 5min before taking it out