Ingredients
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Shrimp meat300g
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Fresh red pepper50g
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Yellow pepper50g
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Green pepper50g
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Asparagus50g
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Garlic clove10g
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Oil20g
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Salt1teaspoon
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White pepper powder1teaspoon
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Starch1teaspoon
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Light soy sauce10teaspoon
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Cooking wine10teaspoon
Preparation
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step 1
Put 1 teaspoon of salt, 1 teaspoon of white pepper powder and 1 big measuring spoon of starch into a bowl
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step 2
Add 10g light soy sauce and 10g cooking wine, and mix them well to make a sauce
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step 3
Put 20g oil and 10g minced garlic into the main pot
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step 4
Stir fry the materials at 2min/120℃/B-REV 1
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step 5
Add 300g shrimp meat
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step 6
Fry the materials at 2min/120℃/B-REV 0.5
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step 7
Add 50g fresh red pepper, 50g yellow pepper, 50g green pepper and 50g asparagus
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step 8
Pour in the sauce and fry the materials at 2min/120℃/B-REV 0.5
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step 9
Enjoy the fried shrimp with asparagus when the frying is finished