Steamed Pork Ribs with Fermented Soya Beans

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step 1
Pour 1,500g clean water into the main pot and add the simmering basket containing 500g pork ribs
step 2
Blanch the materials at 5min/50℃/REV 5.5, take out the pork ribs and wash them, and clean the main pot
step 3
Add 30g fermented soya beans, 30g minced garlic, 1 teaspoon of sugar and 10g light soy sauce to the cleaned pork ribs
step 4
Add 10g cooking wine, 1teaspoon of dark soy sauce, 2 big measuring spoons of starch
step 5
Sprinkle 10g sesame oil and mix the materials.Wrap the mixture with plastic film and marinate it in a refrigerator for 30min
step 6
Pour 600g clean water into the main pot
step 7
Boil the materials at 5min/110℃/REV 1
step 8
Put into a steamer with the pork ribs and steam them at 20min/110℃/REV 1
step 9
Enjoy the steamed pork ribs with fermented soya beans when steaming is finished