Potato Soup

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step 1
Put 100g diced white onion and 70g bacon into the main pot
step 2
Smash the materials at 6 sec/REV 9
step 3
Scrape the onion to the bottom of the pan with a scraper and add 20g butter and 1-pc thyme
step 4
Stir and fry the materials at 5min/120℃/REV 1
step 5
Add 500g diced peeled potato and 500g clean water
step 6
Boil the materials at 15min/100℃/REV 1
step 7
Mix the materials at 3min/REV 10
step 8
Add 300g milk, 100g cream, 1 teaspoon salt and 1 teaspoon ground black pepper
step 9
Boil the materials at 3min/90℃/REV 3
step 10
Put the potato soup in a bowl and serve it with thyme leaves and ground black pepper