Ingredients
-
Milk1000g
-
Scallop meat100g
-
Fresh shrimp meat100g
-
Mozzarella cheese30g
-
Diced potato200g
-
Asparagus segments50g
-
Mixed vegetables250g
-
Butter50g
-
Diced onion150g
-
Flour50g
-
Dry bay leaf1pc
-
Sea salt1teaspoon
Preparation
-
step 1
Pour 50g butter into the clean pan
-
step 2
Melt the butter at 2min/120℃/ REV 1
-
step 3
Add 150g onion and 50g flour
-
step 4
Stir and fry the materials at 3min/120℃/REV 2
-
step 5
Add 250g vegetables and 200g diced potato
-
step 6
Stir and fry the materials at 5min/120℃/REV 2
-
step 7
Add 1,000g milk and 1 bay leaf
-
step 8
Heat the materials at 20min/80℃/REV 0.5, and stir them with the aid of scraper
-
step 9
Add 100g fresh shrimp meat, 100g scallop meat, 50g asparagus segments and 30g Mozzarella cheese
-
step 10
Boil the materials at 2min/100℃/REV 1
-
step 11
Open the measuring cup and add 1 teaspoon of sea salt
-
step 12
The seafood soup is OK