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Seafood Soup

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    40min

  • Total time

    1h 10min

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Ingredients

  • Milk
    1000g
  • Scallop meat
    100g
  • Fresh shrimp meat
    100g
  • Mozzarella cheese
    30g
  • Diced potato
    200g
  • Asparagus segments
    50g
  • Mixed vegetables
    250g
  • Butter
    50g
  • Diced onion
    150g
  • Flour
    50g
  • Dry bay leaf
    1pc
  • Sea salt
    1teaspoon

Preparation

  • step 1

    Pour 50g butter into the clean pan

  • step 2

    Melt the butter at 2min/120℃/ REV 1

  • step 3

    Add 150g onion and 50g flour

  • step 4

    Stir and fry the materials at 3min/120℃/REV 2

  • step 5

    Add 250g vegetables and 200g diced potato

  • step 6

    Stir and fry the materials at 5min/120℃/REV 2

  • step 7

    Add 1,000g milk and 1 bay leaf

  • step 8

    Heat the materials at 20min/80℃/REV 0.5, and stir them with the aid of scraper

  • step 9

    Add 100g fresh shrimp meat, 100g scallop meat, 50g asparagus segments and 30g Mozzarella cheese

  • step 10

    Boil the materials at 2min/100℃/REV 1

  • step 11

    Open the measuring cup and add 1 teaspoon of sea salt

  • step 12

    The seafood soup is OK

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