Milk Steamed Bun

  • Difficulty


  • Serves


  • Preparation time


  • Total time

    1h 42min

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  • Medium gluten flour
  • Water
  • Milk
  • Corn oil
  • Yeast
  • White granulated sugar
  • Salt


  • step 1

    Put 30g water, 130g milk, 20g white granulated sugar, 20g corn oil and 3g yeast into the main pot

  • step 2

    Heat the materials at 2min/38℃/REV 2

  • step 3

    Add 300g medium gluten flour and 1 teaspoon of salt

  • step 4

    Put on the measuring cup, and mix the materials at 30sec/REV 4

  • step 5

    Run the KNEAD mode for 2min and knead the flour into dough

  • step 6

    Take out the dough, cover it with plastic wrap, and keep it still for 15 min

  • step 7

    Roll the loose dough into a rectangle shape

  • step 8

    Brush the rectangle dough with water and roll it up. Roll the dough into a round shape, and then rub the round dough into a dough strip

  • step 9

    Cut the dough strip into small dough parts which are three finger wide

  • step 10

    Put the small dough parts into the steamer set. Put all small dough parts into the oven for fermentation at 38℃ for 30min

  • step 11

    Pour 600g water into the main pot

  • step 12

    Put on the steamer set and steam the dough parts at 25min/120℃/REV 1

  • step 13

    After the steaming is finished, keep the steamed breads inside the steamer set for another 5 min before taking them out

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