...

Seafood Pizza

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    1h 30min

  • Total time

    1h 50min

Share recipe

Ingredients

  • High gluten flour
    210g
  • Low gluten flour
    90g
  • Water
    170g
  • Olive oil
    20g
  • White granulated sugar
    15g
  • Milk powder
    10g
  • Dry yeast
    3g
  • Salt
    1teaspoon
  • Pizza sauce
    200g
  • Mozzarella cheese
    200g
  • Salami
    100g
  • Squid ring
    100g
  • Shrimp meat
    100g
  • Rosemary
    1pc
  • Ground black pepper
    appropriate amount

Preparation

  • step 1

    Add 170g water, 20g olive oil and 10g milk powder into the main pot

  • step 2

    Add 3g dry yeast and 15g white granulated sugar

  • step 3

    Add 210g high gluten flour and 90g low gluten flour

  • step 4

    Add 1 teaspoon of salt

  • step 5

    Start the KNEAD mode for 5min

  • step 6

    Take out the dough, knead it into a round shape, and then put it into a bowl

  • step 7

    Wrap the dough with plastic film and ferment it for about 60min

  • step 8

    Take out the dough and divide it into two equal parts. Preheat the oven to 230℃

  • step 9

    Spread flour on the table and roll each part of the dough into a thin cake

  • step 10

    Poke the cake with a fork for small holes

  • step 11

    Apply pizza sauce on the cake

  • step 12

    Sprinkle a layer of mozzarella cheese on the pizza sauce

  • step 13

    Put squid rings and shrimp meat on the mozzarella cheese

  • step 14

    Put salami on the squid rings and shrimp meat

  • step 15

    Sprinkle a little rosemary and freshly ground black pepper

  • step 16

    Bake the cake in the oven at 230℃ for 10min to remove moisture from seafood

  • step 17

    Take out the pizza, and sprinkle a layer of mozzarella cheese thereon

  • step 18

    Bake the pizza in the oven at 230℃ for about 5min

Related Recipes