Red Velvet Cake

  • Difficulty

    super easy

  • Serves


  • Preparation time


  • Total time

    1h 21min

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  • Egg
  • White granulated sugar
  • Low gluten flour
  • Red yeast rice powder
  • whipping cream
  • White granulated sugar
  • Strawberry
    appropriate amount
  • Mango pulp
    appropriate amount
  • Blueberry
    appropriate amount


  • step 1

    Put the whisk in the main pot without water or oil, and preheat the oven to 180℃

  • step 2

    Add 4 eggs

  • step 3

    Add 50g white granulated sugar

  • step 4

    Without the measuring cup, stir up the materials at 12min/40℃/REV 4

  • step 5

    Sieve and add 50g low gluten flour and 15g red yeast rice powder

  • step 6

    Mix the materials at 10sec/REV 3.5

  • step 7

    Remove the whisk and stir the materials gently with a scraper until there is no dry flour

  • step 8

    Pour the cake paste into a 6-inch mold

  • step 9

    Put the mold into the oven, and bake it at 180℃ for 26min . Clean the main pot and wipe off water from it

  • step 10

    Take out the mold of the oven, invert it upside down to cool, and then demould the cake

  • step 11

    Cut the cake into three equal parts

  • step 12

    Put the whisk in the main pot without water, and add 300g whipping cream

  • step 13

    Add 30g white granulated sugar

  • step 14

    Stir up the materials at 3min/REV 4, observing the whirlpool hole, and stop stirring when there are lines

  • step 15

    Apply unsalted cream and then put the fruit on a cake

  • step 16

    Cover with another cake, apply unsalted cream and then put the fruit on it

  • step 17

    Cover with the third cake, and decorate it with fruit and cream

  • step 18

    The red velvet cake is ready

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