Preparation

• step 1

  Add 500g blueberries into the main pot

• step 2

  Add 200g white granulated sugar and 10g lemon juice

• step 3

  Without the measuring cup, boil the materials at 45min/100°C/REV 1. Place a simmering basket on the cover to prevent splashing

• step 4

  Enjoy the blueberry jam after naturally cooling or storing it in a refrigerator