Preparation

• step 1

  Preheat the oven to 200℃, and add 150g low gluten flour into the main pot

• step 2

  Add 75g butter

• step 3

  Add 50g water

• step 4

  Add 1 teaspoon of salt and 1teaspoon of vanilla essential oil

• step 5

  Mix the materials at 20sec/REV 6

• step 6

  Roll the pie skin with a rolling pin on the table surface sprinkled with flour

• step 7

  Put the pie skin into an 8-inch pie plate covered with oil paper and remove the excess pie skin

• step 8

  Poke the pie bottom with a fork for small holes

• step 9

  Put the pie into the oven and bake it at 200℃ for 15min

• step 10

  Take out the pie skin and arrange the apple slices neatly in the shape of a fan

• step 11

  Cut 10g butter into small pieces and put the butter on the pie

• step 12

  Sprinkle 30g white granulated sugar on the pie

• step 13

  Sprinkle cinnamon powder on the pie

• step 14

  Bake the pie in the oven at 200℃ for 15min

• step 15

  Enjoy the apple pie after the baking is finished