Ingredients
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Butter75g
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Low gluten flour150g
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Salt1teaspoon
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Vanilla essential oil1teaspoon
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Clean water50g
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Sliced apple1pc
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White granulated sugar30g
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Butter10g
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Cinnamon powdersmall amount
Preparation
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step 1
Preheat the oven to 200℃, and add 150g low gluten flour into the main pot
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step 2
Add 75g butter
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step 3
Add 50g water
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step 4
Add 1 teaspoon of salt and 1teaspoon of vanilla essential oil
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step 5
Mix the materials at 20sec/REV 6
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step 6
Roll the pie skin with a rolling pin on the table surface sprinkled with flour
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step 7
Put the pie skin into an 8-inch pie plate covered with oil paper and remove the excess pie skin
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step 8
Poke the pie bottom with a fork for small holes
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step 9
Put the pie into the oven and bake it at 200℃ for 15min
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step 10
Take out the pie skin and arrange the apple slices neatly in the shape of a fan
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step 11
Cut 10g butter into small pieces and put the butter on the pie
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step 12
Sprinkle 30g white granulated sugar on the pie
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step 13
Sprinkle cinnamon powder on the pie
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step 14
Bake the pie in the oven at 200℃ for 15min
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step 15
Enjoy the apple pie after the baking is finished