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Apple Pie

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    20min

  • Total time

    51min

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Ingredients

  • Butter
    75g
  • Low gluten flour
    150g
  • Salt
    1teaspoon
  • Vanilla essential oil
    1teaspoon
  • Clean water
    50g
  • Sliced apple
    1pc
  • White granulated sugar
    30g
  • Butter
    10g
  • Cinnamon powder
    small amount

Preparation

  • step 1

    Preheat the oven to 200℃, and add 150g low gluten flour into the main pot

  • step 2

    Add 75g butter

  • step 3

    Add 50g water

  • step 4

    Add 1 teaspoon of salt and 1teaspoon of vanilla essential oil

  • step 5

    Mix the materials at 20sec/REV 6

  • step 6

    Roll the pie skin with a rolling pin on the table surface sprinkled with flour

  • step 7

    Put the pie skin into an 8-inch pie plate covered with oil paper and remove the excess pie skin

  • step 8

    Poke the pie bottom with a fork for small holes

  • step 9

    Put the pie into the oven and bake it at 200℃ for 15min

  • step 10

    Take out the pie skin and arrange the apple slices neatly in the shape of a fan

  • step 11

    Cut 10g butter into small pieces and put the butter on the pie

  • step 12

    Sprinkle 30g white granulated sugar on the pie

  • step 13

    Sprinkle cinnamon powder on the pie

  • step 14

    Bake the pie in the oven at 200℃ for 15min

  • step 15

    Enjoy the apple pie after the baking is finished

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