Basque Cheesecake

  • Difficulty

    super easy

  • Serves


  • Preparation time


  • Total time

    1h 2min

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  • Cream cheese
  • Fine granulated sugar
  • Egg
  • Whipping cream
  • Corn starch
  • Lemon juice


  • step 1

    Spread oil paper on a 6 inch cake mould and preheat the oven to 220℃

  • step 2

    Beat 3 eggs for later use

  • step 3

    Add 400g cream cheese which has been soften at room temperature to the main pan

  • step 4

    Add 70g fine granulated sugar

  • step 5

    Put on the measuring cup and mix the materials at 30sec/REV 5

  • step 6

    Scrape the materials to the bottom of the pot with a scraper

  • step 7

    Start stirring at 30sec/REV 5, and pour the egg in slowly at the same time

  • step 8

    Add 10g lemon juice

  • step 9

    Add 200g whipping cream

  • step 10

    Add 5g corn starch

  • step 11

    Mix the materials at 30sec/REV 5

  • step 12

    Sift the batter and pour it into the mould

  • step 13

    Bake the mould in the oven for about 35min, and color the tin foil after its surface’ color changes

  • step 14

    Take out and cool the mould. Place the mould in a refrigerate for one night before enjoying them

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