Ingredients
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Butter20g
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Shredded onion300g
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Dried laurel leaf1pc
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Water300g
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Diced potato60g
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Parmesan cheese powder10g
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Salt1teaspoon
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Mixed spices1teaspoon
Preparation
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step 1
Put 20g butter into the main pot
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step 2
Add 300g shredded onion
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step 3
Add 1 dried laurel leaf
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step 4
Put on the measuring cup and stir fry the materials at 10min/120°C/REV 1
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step 5
Add 60g diced potato
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step 6
Add 300g water
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step 7
Put on the measuring cup and boil the materials at 12min/100°C/REV 1
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step 8
Remove the laurel leaf and blend the materials at 1min/REV 10
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step 9
Add 10g Parmesan cheese powder
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step 10
Add 1 teaspoon of mixed spices
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step 11
Add 1 teaspoon of salt
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step 12
Put on the measuring cup and mix the materials at 30sec/REV 3
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step 13
Enjoy the onion soup