Ingredients
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oil20g
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Diced onion50g
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Green curry sauce50g
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Diced chicken drumstick300g
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Diced white mushroom100g
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Diced eggplant100g
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Coconut milk150g
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Lemongrass2 pcs
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Lime2 slices
Preparation
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step 1
Put 20g oil, 50g diced onion and 2pcs of lemongrass into the main pot
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step 2
Put on the measuring cup and stir fry the materials at 5min/120℃/REV 1
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step 3
Add 50g green curry sauce
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step 4
Add 300g diced chicken drumsticks
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step 5
Add 100g diced white mushroom and 100g diced eggplant
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step 6
Put on the measuring cup and stir fry the materials at 5min/120℃/B-REV 1
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step 7
Add 150g coconut milk
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step 8
Put on the measuring cup and boil the materials at 5min/120℃/B-REV 1
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step 9
Take out the green curry chicken and put it on a plate before serving it with lemon slices