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Baked Cauliflower with Cream

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    40min

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Ingredients

Preparation

  • step 1

    Put 100g cheddar cheese into the main pot

  • step 2

    Put the measuring cup and grind the materials at 8min/REV 7. Put the ground cheddar cheese into a bowl for later use, and clean the main pot

  • step 3

    Pour 500g water into the main pot

  • step 4

    Put 500g diced cauliflower into a steamer. Steam the materials at 15min/110 ℃/REV 1, take off the steamer, and clean the main pot

  • step 5

    Put 20g butter into the main pot

  • step 6

    Add 20g flour

  • step 7

    Add 1 small measuring spoon of salt, 1 small measuring spoon of ground black pepper and 1 small measuring spoon of Cardamom powder

  • step 8

    Add 300g milk

  • step 9

    Put on the measuring cup and boil the materials at 4min/90℃/REV 4

  • step 10

    Add 40g previously ground cheddar cheese

  • step 11

    Put on the measuring cup and mix the materials at 5sec/REV 5

  • step 12

    Place the cauliflower in a baking bowl, drizzle the sauce and sprinkle the remaining ground cheddar cheese

  • step 13

    Bake the cauliflower in the oven at 200° C for about 10min or until its surface turns golden

  • step 14

    The baked cauliflower with cream is ready.

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