Preparation

• step 1

  Place water and salt into mixing bowl。

• step 2

  Press control knob to cooking 10min/100°c/speed 0.5.

• step 3

  add penne into mixing bowl

• step 4

  Press control knob to cooking 7min/100°c/reverse/speed 1。

• step 5

  put penne in simmering basket，add some olive oil mix ready to use。

• step 6

  Place olive oil，gralic clove，onion，celery and carrot into mixing bowl。

• step 7

  Press control knob to cooking 12sec/speed 8.Scrape down sides of mixing bowl with spatula

• step 8

  add pork or beef meat ground and thyme into mixing bowl

• step 9

  Press control knob to cooking 6min/120°c/reverse/1.5.take off measuring cup on the mixing bowl。

• step 10

  place whtie wine into mixing bowl

• step 11

  Press control knob to cooking 4min/120°C/reverse/speed 1.5.take off measuring cup on the mixing bowl

• step 12

  place water，unsalt butter，canned tomato in tin，salt and ground black pepper into mixing bowl ，use spatula mix well。

• step 13

  Press control knob to cooking 10min/120°c/speed 1.5

• step 14

  place penne and parmasen chesse powder into mixing bowl

• step 15

  Press control knob to cooking 2min/100°c/reverse/speed 1.5

• step 16

  Transfer into a plate and serve hot.