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Penne Bolognese

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    53min

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Ingredients

  • olive oil
    20g
  • gralic clove
    2
  • onion,diced
    40g
  • celery,diced
    40g
  • carrot,diced
    40g
  • thyme
    1piece
  • pork or beef meat ground
    300g
  • salt
    5g
  • graound balck pepper
    0.25teaspoon
  • white wine
    80g
  • canned tomato in tin
    250g
  • water
    1700g
  • penne
    160g
  • parmasen cheese powder
    15g
  • unsalt butter
    15g

Preparation

  • step 1

    Place water and salt into mixing bowl。

  • step 2

    Press control knob to cooking 10min/100°c/speed 0.5.

  • step 3

    add penne into mixing bowl

  • step 4

    Press control knob to cooking 7min/100°c/reverse/speed 1。

  • step 5

    put penne in simmering basket,add some olive oil mix ready to use。

  • step 6

    Place olive oil,gralic clove,onion,celery and carrot into mixing bowl。

  • step 7

    Press control knob to cooking 12sec/speed 8.Scrape down sides of mixing bowl with spatula

  • step 8

    add pork or beef meat ground and thyme into mixing bowl

  • step 9

    Press control knob to cooking 6min/120°c/reverse/1.5.take off measuring cup on the mixing bowl。

  • step 10

    place whtie wine into mixing bowl

  • step 11

    Press control knob to cooking 4min/120°C/reverse/speed 1.5.take off measuring cup on the mixing bowl

  • step 12

    place water,unsalt butter,canned tomato in tin,salt and ground black pepper into mixing bowl ,use spatula mix well。

  • step 13

    Press control knob to cooking 10min/120°c/speed 1.5

  • step 14

    place penne and parmasen chesse powder into mixing bowl

  • step 15

    Press control knob to cooking 2min/100°c/reverse/speed 1.5

  • step 16

    Transfer into a plate and serve hot.

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