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Pie Crust

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    2min

  • Total time

    4min

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Ingredients

  • cake flour
    150g
  • butter,unsalted,chilled,cut in pieces
    100g
  • salt
    0.5 teaspoon
  • milk
    50g

Preparation

  • step 1

    Place cake flour,butter(unsalted,chilled,cut in pieces),salt,milk into mixing bowl.

  • step 2

    Press control knob to cooking 1min/speed 5.

  • step 3

    Transfer the pastry in a pie pan.Covered with cling film and refrigerate until needed or use as required.

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