Ingredients
-
garlic cloves, sliced30g
-
extra virgin olive oil30g
-
dried red chili flakes, plus extra to sprinkle0.5teaspoon
-
fresh broccoli, in florets450g
-
salt, to taste0.5teaspoon
-
water2teaspoon
Preparation
-
step 1
Place garlic, olive oil, broccoli, 1/2 tsp chili flakes and 1/2 tsp salt into mixing bowl
-
step 2
Add water into mixing bowl.
-
step 3
Without the measuring cup press control knob and cook 5 min/115°C/BREV0.5
-
step 4
Transfer into a plate and sprinkle with chili flakes. Serve hot.