Preparation

• step 1

  Line baking paper into steamer tray, place eggs onto it then set aside.

• step 2

  Place water and chicken stock cube into mixing bowl.

• step 3

  Place simmering basket into mixing bowl, weigh rice into it.

• step 4

  Set Steamer into position, press control knob and cook 17 mins/120°C/speed 3.

• step 5

  Remove the Steamer and transfer steamed egg into a plate and transfer the cooked rice into a bowl. Empty mixing bowl.

• step 6

  Place garlic clove, ginger and chillies into mixing bowl.

• step 7

  Press control knob and chop 5 sec/speed 6, scrape down the sides of mixing bowl with scraper.

• step 8

  Add oil into mixing bowl.

• step 9

  Press control knob and saute 3 mins/120°C/speed 1.

• step 10

  Add beef mince into mixing bowl.

• step 11

  Without measuring cup, press control knob and cook 5 mins/120°C/speed 1.5.

• step 12

  Add fish sauce, oyster sauce, sugar and white pepper powder into mixing bowl.

• step 13

  Without measuring cup, press control knob and cook 5 mins/120°C/speed 1.5.

• step 14

  Add green beans and holy basil leaves into mixing bowl.

• step 15

  Without measuring cup, press control knob and cook 3 mins/120°C/speed 1.5.

• step 16

  Divide cooked rice and pad kra pow between serving bowls, then top with a steamed egg and garnish with roasted peanuts to serve.