Ingredients
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glutinous rice, soaked for 2 hour and drained150g
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water1000g
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coconut milk150g
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salt0.25teaspoon
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sugar50g
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mango (approx. 1), peeled and deseed300g
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white sesame, for decoration0.25teaspoon
Preparation
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step 1
Place water into mixing bowl.
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step 2
Line steamer with baking paper and weigh soaked rice into it.
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step 3
Set Steamer into position, press control knob and steam 45 mins/120°C/speed 1.Transfer the steamed rice into a bowl and set aside.
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step 4
Empty mixing bowl and place coconut milk, salt and sugar into mixing bowl.
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step 5
Press control knob and cook 5 mins/80°C/speed 1. Pour the sauce onto the steamed rice and mix well by using scraper.
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step 6
Sprinkle with white sesame and serve with mango.