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Sabayon

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    5min

  • Total time

    15min

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Ingredients

  • Marsala wine, dry
    60g
  • white wine, dry
    60g
  • sugar
    120g
  • egg yolks
    6

Preparation

  • step 1

    Insert Whisk into mixing bowl.

  • step 2

    Place Marsala wine, white wine, sugar and egg yolks into mixing bowl.

  • step 3

    Press control knob and whisk 9 mins/70°C/speed 3.5.

  • step 4

    Pour into 4 serving glasses and serve.

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