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Chicken Double-Boil Soup Stewed with Matsutake

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h 30min

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Ingredients

  • Chopped chicken
    800g
  • Matsutake, sliced
    60g
  • Wolfberry
    5g
  • Salt
    5g
  • Cooking wine
    10g
  • Bundled green onion
    1
  • Ginger, sliced
    7
  • Chopped green onion
    An appropriate amount

Preparation

  • step 1

    Place 800g chopped chicken, 1,000g water, 3 ginger slices and 5g cooking wine into the mixing bowl.

  • step 2

    Put on the lid and stew at 10min/100°C/BREV1. Take out the chopped chicken and drain the water.

  • step 3

    Place the chopped chicken, 1,000g water, 1 green onion bundle, 4 ginger slices, and 5g cooking wine into the mixing bowl.

  • step 4

    Put on the lid and stew at 60min/100°C/BREV1

  • step 5

    Add 60g sliced matsutake, 5g wolfberry and 5g salt into the mixing bowl.

  • step 6

    Put on the lid and cook and stewat 10min/100°C/BREV1

  • step 7

    Transfer to a bowl, garnish with an appropriate amount of chopped green onion and serve hot.

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