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Chicken Soup with Cordyceps Flower

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 20min

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Ingredients

  • Local chicken nuggets
    450g
  • Sliced ginger
    20g
  • Bundled scallion
    20g
  • Dried Shiitake mushroom
    10g
  • Dried bamboo fungus
    10g
  • Dried bolete
    10g
  • Cordyceps flower
    100g
  • Salt
    2teaspoons

Preparation

  • step 1

    Put 450g local chicken nuggets, 1,000g water, 10g ginger slices, 10 bundled scallion and 10g cooking wine into the mixing bowl

  • step 2

    Put on the measuring cup, blanch the chicken nuggets at 10min/100℃/BREV0.5, and then clean the blanched chicken nuggets and also the mixing bowl

  • step 3

    Put the blanched chicken nuggets, 10g minced ginger and 10g bundled scallion into the mixing bowl

  • step 4

    Add 10g dried bamboo fungus, 10g dried bolete, 10 soaked Shiitake mushrooms and 1,500g water

  • step 5

    Put on the measuring cup, and cook the ingredients at 60min/100℃/BREV1

  • step 6

    Add 100g cordyceps flower

  • step 7

    Put on the measuring cup, and cook the ingredients at 10min/100℃/BREV1 After the cooking program is completed, add 2 teaspoon of salt and mix uniformly for enjoyment

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