Fried Shredded Pork & Celery

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step 1
Put 200g shredded lean pork, 5g starch, 10g light soy sauce, 10g cooking wine, and 10g oil into a bowl, and mix them uniformly, and marinate the shredded lean pork for 10min
step 2
Put 10g oil and 5g shredded ginger into the mixing bowl
step 3
Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1
step 4
Add the marinated shredded pork uniformly, fry the ingredients at 3min/120℃/BREV2, without the measuring cup After the program is completed, take out the fried shredded pork for later use
step 5
Put 10 oil, 250g celery and 50g shredded bell pepper into the mixing bowl
step 6
Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1
step 7
Add the cooked shredded pork and 10g light soy sauce
step 8
Put on the measuring cup, and fry the ingredients at 1min/120℃/BREV1 Ready for enjoyment