Noodles with Gravy

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step 1
Put 400g chopped streaky pork and 1,500g water into the mixing bowl
step 2
Put 20g segmented scallion, 10g ginger slices, 2 star anises and 20g cooking wine into the mixing bowl
step 3
Put on the measuring cup, stew the ingredients at 40min/100℃/BREV1 Take out and slice the stewed streaky pork, pour the broth into a bowl, and then clean the mixing bowl
step 4
Pour 200g water used for soaking Shiitake mushroom and 500g broth into the mixing bowl
step 5
Add 50g shredded black edible fungus, 80g shredded soaked dried day lily flowers, 10 shredded soaked Shiitake mushrooms, and 400g pork slices
step 6
Put on the measuring cup, and cook the ingredients at 15min/100℃/BREV1
step 7
Add 20g dark soy sauce, 30g light soy sauce, 1 teaspoon of salt, 1 teaspoon of five-spice powder, and 100g starch liquid
step 8
Without the measuring cup, cook the ingredients at 3min/100℃/BREV1 and meanwhile drizzle the liquid of 3 eggs in the mixing bowl
step 9
Drizzle the sauce over the noodles for enjoyment