Ingredients
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Chicken feet500g
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Peanut kernel80g
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Dried shiitake mushroom35g
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Sliced ginger5g
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Water1300g
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Salt10g
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Cooking wine1g
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White pepper powder3teaspoons
Preparation
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step 1
Soak about 35g dried Shiitake mushroom 1hr in advance
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step 2
Put 500g chicken feet, 80g peanut kernel, 35g Shiitake mushroom, 5g ginger slices, and 1,300g water into the mixing bowl
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step 3
Add 10g salt, 20g cooking wine, and 3 teaspoons of white pepper powder
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step 4
Cook the ingredients at 70min/95℃/BREV0.5
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step 5
Enjoy the Chicken Feet Soup with Shiitake Mushroom & Peanut while it is warm