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Chicken Feet Soup with Shiitake Mushroom & Peanut

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 20min

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Ingredients

  • Chicken feet
    500g
  • Peanut kernel
    80g
  • Dried shiitake mushroom
    35g
  • Sliced ginger
    5g
  • Water
    1300g
  • Salt
    10g
  • Cooking wine
    1g
  • White pepper powder
    3teaspoons

Preparation

  • step 1

    Soak about 35g dried Shiitake mushroom 1hr in advance

  • step 2

    Put 500g chicken feet, 80g peanut kernel, 35g Shiitake mushroom, 5g ginger slices, and 1,300g water into the mixing bowl

  • step 3

    Add 10g salt, 20g cooking wine, and 3 teaspoons of white pepper powder

  • step 4

    Cook the ingredients at 70min/95℃/BREV0.5

  • step 5

    Enjoy the Chicken Feet Soup with Shiitake Mushroom & Peanut while it is warm

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