Preparation

• step 1

  Take a pumpkin, cut a small opening at the position of one third of the its height, and remove its pumpkin seed from the opening

• step 2

  Put 250g chopped pork ribs, 15g segmented scallion, 10g fermented soy beans, and 15g light soy sauce into a bowl, mix them uniformly, and marinate the pork ribs for 30min

• step 3

  Place the pumpkin into a plate, put the pork ribs into the pumpkin, and cover it with the upper 1/3 pumpkin

• step 4

  Pour 1,000g water in the mixing bowl and put on the steamer set Place the pumpkin in the steamer and cover the steamer with the steamer lid

• step 5

  Operate the COOK mode at 30min/110℃

• step 6

  The cooking program is completed and ready for enjoyment