Preparation

• step 1

  Soak 50g dried abalone and 30g sea cucumber in water 1 night in advance, and 40g dried scallops and 15g dried flower mushroom in water 2hr in advance

• step 2

  Put 50g dried small shrimps and 80g Shaoxing wine into the mixing bowl

• step 3

  Without the measuring cup, and cook the ingredients at 5min/120℃/BREV1

• step 4

  Put 250g pork ribs, 10g ginger slices, and 1,500g water into the mixing bowl

• step 5

  Cook the ingredients at 90min/100℃/BREV1 to form broth

• step 6

  After the cooking program is completed, the solid materials filtered from the broth may be used for other dishes Pour the filtered broth back into the mixing bowl

• step 7

  Put 200g water and all the processed scallops, abalone, flower mushroom and sea cucumber into the mixing bowl

• step 8

  Cook the ingredients at 40min/100℃/BREV0.5

• step 9

  Add 100g quail eggs and 40g Chinese cabbage

• step 10

  Cook the ingredients at 3min/100℃/BREV1

• step 11

  After the cooking program is completed, put the sea food items and broth into a bowl for enjoyment