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Shredded Pork Fried with Salted Potherb Mustard

  • Difficulty

    easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Chopped salted potherb mustard
    400g
  • Shredded pork fillet
    150g
  • Starch
    5g
  • Chopped Capsicum frutescens
    10g
  • Shredded ginger
    10g
  • Minced garlic
    10g
  • Powdered sugar
    5g
  • Oil
    30g
  • Cooking wine
    10g
  • Dark soy sauce
    5g

Preparation

  • step 1

    Put 150g shredded pork, 10g cooking wine, 10g light soy sauce, and 5g starch into a bowl, and mix them uniformly

  • step 2

    Pour 10g oil, mix the ingredients uniformly, and marinate the pork for 10min

  • step 3

    Pour 10g oil into the mixing bowl

  • step 4

    Put on the measuring cup, heat the oil at 3min/120℃/BREV1

  • step 5

    Add the marinated shredded pork uniformly

  • step 6

    Put on the measuring cup, fry the ingredients at 3min/120℃/BREV2, and take them out

  • step 7

    Put 10g oil, 10g chopped Capsicum frutescens, 10g minced garlic, 10g shredded ginger and 400g chopped salted potherb mustard into the mixing bowl

  • step 8

    Put on the measuring cup, and fry the ingredients at 7min/120℃/BREV1

  • step 9

    Add the shredded pork and 5g dark soy sauce

  • step 10

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 11

    Ready for enjoyment

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