Ingredients
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Red beauty pepper400g
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Capsicum frutescens100g
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Garlic40g
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Sliced ginger20g
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White sugar20g
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Salt20g
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High degree liquor20g
Preparation
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step 1
Put 100g Capsicum frutescens, 400g red beauty pepper, 20g sliced ginger, and 40g garlic cloves into the mixing bowl
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step 2
Add 20g white sugar, 20g salt, and 20g high degree liquor
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step 3
Put on the measuring cup, and smash the ingredients at 10sec/REV6
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step 4
Scrape the smashed ingredients to the bottom of the mixing bowl with the scraper, put on the measuring cup, and smash it at 10sec/REV6 again
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step 5
Put the smashed ingredients into an airtight container and ferment it in a refrigerator for 1 week before enjoyment