Ingredients
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Korean sweet & chilli sauce40g
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Korean rice cake bars250g
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Sliced streaky pork100g
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Korean kimchi100g
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Shredded onion50g
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Edible oil20g
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Sliced garlic10g
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Segmented chive10g
Preparation
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step 1
Pour 1,500g water into the mixing bowl
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step 2
Put on the measuring cup, and boil the water at 10min/120℃/BREV1
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step 3
Put the simmering basket in the mixing bowl, and place 250g rice cake bars in the simmering basket
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step 4
Put on the measuring cup, cook the rice cake bars at 3min/100℃/BREV1, then rinse them with water, and drain off water from them
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step 5
Put 20g oil, 5g shredded ginger, 5g segmented scallion seeding, and 50g shredded onion into the mixing bowl
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step 6
Add 100g streaky pork slices and 10g garlic slices
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step 7
Without the measuring cup, stir-fry the ingredients at 5min/120°C/BREV1
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step 8
Add 100g Korean kimchi, 250g Korean rice cake bars, 40g Korean chili sauce and 100g water
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step 9
Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV0.5 (DO NOT take off the measuring cup midway!)
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step 10
Add 10g segmented chive
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step 11
Fry the ingredients at 30sec/120℃/BREV0.5
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step 12
Ready for enjoyment