Preparation

• step 1

  Put 20g light soy sauce, 10g dark soy sauce, 5g white sugar and 5g starch into a bowl, and mix them uniformly

• step 2

  Put 20g garlic into the mixing bowl

• step 3

  Put on the measuring cup, smash the garlic at 6sec/REV6, and take out the smashed garlic

• step 4

  Put 10g sliced ginger, 30g onion, and 10g garlic into the mixing bowl

• step 5

  Put on the measuring cup, smash the ingredients at 6sec/REV6, and scrape the smashed ingredients to the bottom of the mixing bowl with a scraper

• step 6

  Add 20g salad oil

• step 7

  Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

• step 8

  Add 350g shredded finless eel and 15g cooking wine

• step 9

  Put on the measuring cup, and fry the ingredients at 6min/120℃/BREV0.5

• step 10

  Pour the prepared sauce, and fry the ingredients at 2min/120℃/BREV0.5, without the measuring cup

• step 11

  Place the fried shredded finless eel onto a plate, and clean the mixing bowl Make a hole in the middle of the fried shredded finless eel, and place minced garlic and chopped scallion in the hole

• step 12

  Pour 10g salad oil and 30g sesame oil into the mixing bowl

• step 13

  Put on the measuring cup, heat the oil at 5min/120℃/BREV0.5

• step 14

  Drizzle the heated oil over the fried shredded finless eel, and mix them uniformly before enjoyment