Ingredients
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Garlic3-4 cloves
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Onion30g
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Ginger3g
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Salad oil30g
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Shredded finless eel350g
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Cooking wine15g
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Light soy sauce20g
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Dark soy sauce10g
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White sugar5g
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Starch5g
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Sesame oil30g
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Chopped scallion10g
Preparation
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step 1
Put 20g light soy sauce, 10g dark soy sauce, 5g white sugar and 5g starch into a bowl, and mix them uniformly
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step 2
Put 20g garlic into the mixing bowl
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step 3
Put on the measuring cup, smash the garlic at 6sec/REV6, and take out the smashed garlic
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step 4
Put 10g sliced ginger, 30g onion, and 10g garlic into the mixing bowl
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step 5
Put on the measuring cup, smash the ingredients at 6sec/REV6, and scrape the smashed ingredients to the bottom of the mixing bowl with a scraper
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step 6
Add 20g salad oil
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step 7
Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1
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step 8
Add 350g shredded finless eel and 15g cooking wine
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step 9
Put on the measuring cup, and fry the ingredients at 6min/120℃/BREV0.5
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step 10
Pour the prepared sauce, and fry the ingredients at 2min/120℃/BREV0.5, without the measuring cup
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step 11
Place the fried shredded finless eel onto a plate, and clean the mixing bowl Make a hole in the middle of the fried shredded finless eel, and place minced garlic and chopped scallion in the hole
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step 12
Pour 10g salad oil and 30g sesame oil into the mixing bowl
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step 13
Put on the measuring cup, heat the oil at 5min/120℃/BREV0.5
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step 14
Drizzle the heated oil over the fried shredded finless eel, and mix them uniformly before enjoyment