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Sautée Mung Bean Sprouts

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    3min

  • Total time

    7min

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Ingredients

  • Mung bean sprout
    400g
  • Salad oil
    20g
  • Shredded green pepper
    20g
  • Shredded red pepper
    20g
  • Salt
    1teaspoon

Preparation

  • step 1

    Put 20g oil, 20g shredded green pepper, and 20g shredded red pepper into the mixing bowl

  • step 2

    Put on the measuring cup, and stir-fry the ingredients at 1min/150℃/BREV1

  • step 3

    Add 400g green soybean seed sprouts and 1 teaspoon of salt

  • step 4

    Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV1

  • step 5

    Ready for enjoyment

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