Ingredients
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Mung bean sprout400g
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Salad oil20g
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Shredded green pepper20g
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Shredded red pepper20g
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Salt1teaspoon
Preparation
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step 1
Put 20g oil, 20g shredded green pepper, and 20g shredded red pepper into the mixing bowl
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step 2
Put on the measuring cup, and stir-fry the ingredients at 1min/150℃/BREV1
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step 3
Add 400g green soybean seed sprouts and 1 teaspoon of salt
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step 4
Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV1
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step 5
Ready for enjoyment