Preparation

• step 1

  Pour 10g oil into the mixing bowl

• step 2

  Put on the measuring cup, heat the oil at 3min/120℃/BREV1

• step 3

  Add 350g sliced Asparagus lettuce

• step 4

  Put on the measuring cup, fry the ingredients at 4min/120℃/BREV1

• step 5

  Add 20g fresh lily bulbs and 1 teaspoon of salt

• step 6

  Without the measuring cup, fry the ingredients at 2min/120℃/BREV1

• step 7

  Ready for enjoyment