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Sautée Asparagus Lettuce & Lily Bulb

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    8min

  • Total time

    14min

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Ingredients

  • Sliced Asparagus lettuce
    350g
  • Fresh lily bulb
    20g
  • Oil
    10g
  • Salt
    1teaspoon

Preparation

  • step 1

    Pour 10g oil into the mixing bowl

  • step 2

    Put on the measuring cup, heat the oil at 3min/120℃/BREV1

  • step 3

    Add 350g sliced Asparagus lettuce

  • step 4

    Put on the measuring cup, fry the ingredients at 4min/120℃/BREV1

  • step 5

    Add 20g fresh lily bulbs and 1 teaspoon of salt

  • step 6

    Without the measuring cup, fry the ingredients at 2min/120℃/BREV1

  • step 7

    Ready for enjoyment

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