...

Pork Fried with Wrinkled Pepper

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    5min

  • Total time

    15min

Share recipe

Ingredients

  • Wrinkled pepper
    200g
  • Soaked white edible fungus
    50g
  • Garlic clove
    10g
  • Sliced leg pork
    200g
  • Salad oil
    10g
  • Lard oil
    20g
  • Light soy sauce
    10g
  • Dark soy sauce
    5g
  • Salt
    1teaspoon
  • Starch
    5g

Preparation

  • step 1

    Put 200g leg pork slices, 5g starch, 10g light soy sauce, and 10g oil into a bowl, and mix them uniformly

  • step 2

    Add 20g lard oil

  • step 3

    Put on the measuring cup, heat the oil at 4min/120℃/BREV2

  • step 4

    Add the marinated leg pork, put on the measuring cup, and stir-fry the ingredients at 3min/120°C/BREV1

  • step 5

    Add 200g wrinkled peppers, 10g garlic, 1 teaspoon of salt, 5g dark soy sauce, and 50g soaked white edible fungus

  • step 6

    Put on the measuring cup, and fry the ingredients at 4min/150℃/BREV1

  • step 7

    Ready for enjoyment

Related Recipes