Preparation

• step 1

  Put 500g beef steak strips, 10g segmented scallion, 50g cooking wine, 5g Chinese prickly ash, and 5g salt into a bowl, and mixing them uniformly to marinated the beef steak

• step 2

  Pour 500g water into the mixing bowl

• step 3

  Put on the measuring cup, and cook the ingredients at 4min/120℃/BREV1

• step 4

  Place the marinated streaky beef into the mixing bowl, put on the measuring cup, cook the ingredients at 10min/100℃/BREV1 Take out the cooked streaky beef, drain off water, and then clean the mixing bowl

• step 5

  Put 6 garlic cloves and 10g sliced ginger into the mixing bowl

• step 6

  Put on the measuring cup, and smash the ingredients at 10sec/REV6

• step 7

  Add 5g Chinese prickly ash and 150g oil

• step 8

  Put on the measuring cup, and stir-fry the ingredients at 5min/120℃/BREV1

• step 9

  Add the blanched streaky beef, and fry the ingredients at 10min/120℃/BREV1, without the measuring cup

• step 10

  Add 30g light soy sauce, 10g dark soy sauce, 10g powdered rock sugar, 10g dried chilli powder, and 1 teaspoon of five-spice powder

• step 11

  Without the measuring cup, fry the ingredients at 5min/120℃/BREV1

• step 12

  Add 75g shredded dried chilli

• step 13

  Without the measuring cup, fry the ingredients at 5min/120℃/BREV1

• step 14

  Ready for enjoyment