Ingredients
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Baby Chinese cabbage300g
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Diced ham100g
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Preserved Egg1pc
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Needle mushroom100g
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Oil20g
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Dried small shrimp8g
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Salt1teaspoon
Preparation
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step 1
Put 20g oil, 8g dried small shrimps, and 100g diced ham into the mixing bowl
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step 2
Stir-fry the ingredients at 3min/120°C/BREV1
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step 3
Add 300g baby Chinese cabbage, 1 teaspoon of salt, 1 diced preserved egg, 100g needle mushrooms, and 300g water
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step 4
Cook the ingredients at 6min/120℃/BREV1
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step 5
Program completed and ready for enjoyment