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Prawns Braised in Soy Sauce

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Prawns
    250g
  • Sliced ginger
    10g
  • Rock sugar
    8g
  • Dark soy sauce
    10g
  • Light soy sauce
    20g
  • Cooking wine
    30g
  • Star anise
    2pcs
  • Myrcia leaf
    2pcs
  • Oil
    20g

Preparation

  • step 1

    Put 20g oil and 10g sliced ginger into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Add 50g water, 250g prawns, 8g rock sugar, 30g cooking wine, and 2 star anises

  • step 4

    Add 2 Myrcia leaves, 10g dark soy sauce and 20g light soy sauce

  • step 5

    Cook the ingredients at 10min/100℃/BREV1

  • step 6

    Take off the measuring cup, fry the ingredients at 2min/100℃/BREV1 to reduce the sauce

  • step 7

    Put the Sliced Beef Entrails in Chili Sauce onto a plate for enjoyment

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