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Boiled Salted Duck with Sweet-scented Osmanthus Flower

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    4h 50min

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Ingredients

  • Duck leg
    2pcs
  • Chinese prickly ash
    10g
  • Star anise
    2pcs
  • Ginger
    5g
  • Segmented scallion
    2pcs
  • Salt
    85g
  • Water
    1000g
  • Oil
    20g

Preparation

  • step 1

    Put 85g Salt, 20g oil and 10g Chinese prickly ash into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Put 1,000g water, 5g ginger, 2 scallion segments, 2 star anises and 2 diced duck legs into the mixing bowl, to completely soak the duck legs in the soup

  • step 4

    Cook the ingredients at 30min/120℃/BREV1

  • step 5

    Take out and chop the Boiled Salted Duck with Sweet-scented Osmanthus Flower, and place it onto a plate for enjoyment

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