Clear Noodles in Chili Sauce

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step 1
Put 100g pea starch and 100g water in a small bowl and mix them uniformly into starch liquid
step 2
Pour 600g water into the mixing bowl
step 3
Put on the measuring cup, and boil the water at 5min/120℃/BREV1
step 4
Take off the measuring cup, cook the ingredients at 5min/100℃/REV3, and pour the starch liquid into the mixing bowl through the small hole
step 5
Pour the ingredients into a container, cool it naturally, and refrigerate it in a refrigerator for 2hr
step 6
Put 50g chili sauce fried with oil, 20g vinegar and 30g sesame paste into a bowl
step 7
Add 1 teaspoon of ground Chinese prickly ash, 1 teaspoon of five-spice powder, 1 teaspoon of salt and 1 teaspoon of white sugar, and mix them uniformly
step 8
Take out the shaped clear noodles by inverting the container, cut them into strips and put them on a plate, sprinkle 10g chopped scallion, 20g minced garlic 10g chopped peanuts, and 10g Capsicum frutescens
step 9
Drizzle the prepared sour and spicy sauce, and sprinkle 10g chopped coriander