Preparation

• step 1

  Cut 500g streaky pork into cubes in advance and bind them with cotton thread in a cross shape

• step 2

  Spread 30g bundled scallion, 10g diced ginger, and 500g streaky pork in order in a bowl, with the pork skin upward on the top

• step 3

  Put 200g rock sugar and 300g water into the mixing bowl

• step 4

  Cook the ingredients at 5min/120℃/BREV1 to make them into rock sugar juice

• step 5

  Put 20g dark soy sauce, 30g light soy sauce, 70g Shaoxing wine, 200g water and the prepared rock sugar juice into a bowl until the liquid is higher than the pork cubes

• step 6

  Pour 1,000g water into the mixing bowl

• step 7

  Put on the steamer, place the bowl into the steamer, and cover the steamer with the lid

• step 8

  Operate the COOK mode for 60min

• step 9

  After the cooking program is completed, keep the Dongpo Braised Pork inside the bowl, and pour out the water in the mixing bowl

• step 10

  Pour 30g starch liquid in the soup, mix them uniformly, and pour them into the mixing bowl

• step 11

  Cook the ingredients at 3min/120℃/BREV1

• step 12

  After the cooking program is completed, pour the soup into the bowl with the pork inside before enjoyment