Ingredients
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Streaky port cube500g
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Scallion30g
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Rock sugar200g
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Shaoxing wine70g
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Diced ginger10g
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Light soy sauce30g
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Water1500g
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Dark soy sauce20g
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Starch liquid30g
Preparation
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step 1
Cut 500g streaky pork into cubes in advance and bind them with cotton thread in a cross shape
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step 2
Spread 30g bundled scallion, 10g diced ginger, and 500g streaky pork in order in a bowl, with the pork skin upward on the top
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step 3
Put 200g rock sugar and 300g water into the mixing bowl
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step 4
Cook the ingredients at 5min/120℃/BREV1 to make them into rock sugar juice
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step 5
Put 20g dark soy sauce, 30g light soy sauce, 70g Shaoxing wine, 200g water and the prepared rock sugar juice into a bowl until the liquid is higher than the pork cubes
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step 6
Pour 1,000g water into the mixing bowl
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step 7
Put on the steamer, place the bowl into the steamer, and cover the steamer with the lid
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step 8
Operate the COOK mode for 60min
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step 9
After the cooking program is completed, keep the Dongpo Braised Pork inside the bowl, and pour out the water in the mixing bowl
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step 10
Pour 30g starch liquid in the soup, mix them uniformly, and pour them into the mixing bowl
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step 11
Cook the ingredients at 3min/120℃/BREV1
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step 12
After the cooking program is completed, pour the soup into the bowl with the pork inside before enjoyment