Ingredients
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Peeled Siraitia grosvenorii fruit1/2
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Dried cabbage50g
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Diced lean pork100g
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Water1000g
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Rock sugar10g
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Ginger5g
Preparation
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step 1
Pour 1,000g water, half a Siraitia grosvenorii fruit, 50g dried cabbage, 100g diced lean pork, and 5g ginger slice into the mixing bowl
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step 2
Put on the measuring cup, and cook the ingredients at 40min/100℃/BREV1
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step 3
Add 10g rock sugar
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step 4
Pour the Siraitia grosvenorii Soup with Dried Cabbage into a bowl for enjoyment