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Whipped Cream

  • Difficulty

    super easy

  • Serves

    5

  • Preparation time

    3min

  • Total time

    6min

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Ingredients

  • Cold cream
    500g
  • White granulated sugar
    50g

Preparation

  • step 1

    Install the whisk into the clean-free water-free mixing bowl, and pour 500g cold cream and 50g white granulated sugar into it

  • step 2

    Without the measuring cup, whip the ingredients at 3min/REV4 until lines appear, and meanwhile carefully observe the cream from the lid hole to prevent over-whipping

  • step 3

    Use the Whipped Cream as needed

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