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Cured Pork Fried with Garlic Bolt

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    46min

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Ingredients

  • Cured pork
    200g
  • Segmented garlic bolts
    200g
  • Shredded ginger
    5g
  • Chopped Capsicum frutescens
    5g
  • Shredded ginger
    5g
  • Light soy sauce
    10g
  • Dark soy sauce
    5g
  • Oil
    20g
  • Five-spice powder
    1teaspoon

Preparation

  • step 1

    Pour 800g water into the mixing bowl

  • step 2

    Place the cured pork into the steamer, put on the steamer set, and steam the cured pork at 30min/120℃/REV1 Cool and slice the steamed cured pork, and clean the mixing bowl

  • step 3

    Put 20g oil, sliced cured pork, 5g chopped Capsicum frutescens, 5g shredded ginger and garlic bolt root into the mixing bowl

  • step 4

    Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV0.5

  • step 5

    Add the garlic bolt leaves, 10g light soy sauce, 5g dark soy sauce, and 1 teaspoon of five-spice powder

  • step 6

    Without the measuring cup, fry the ingredients at 2min/120℃/BREV1

  • step 7

    Ready for enjoyment

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