Cured Pork Fried with Garlic Bolt

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step 1
Pour 800g water into the mixing bowl
step 2
Place the cured pork into the steamer, put on the steamer set, and steam the cured pork at 30min/120℃/REV1 Cool and slice the steamed cured pork, and clean the mixing bowl
step 3
Put 20g oil, sliced cured pork, 5g chopped Capsicum frutescens, 5g shredded ginger and garlic bolt root into the mixing bowl
step 4
Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV0.5
step 5
Add the garlic bolt leaves, 10g light soy sauce, 5g dark soy sauce, and 1 teaspoon of five-spice powder
step 6
Without the measuring cup, fry the ingredients at 2min/120℃/BREV1
step 7
Ready for enjoyment