Pork Ribs Stewed with Green Beans

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step 1
Put 500g chopped pork ribs, 800g water, 10g cooking wine, 10g ginger slices, and 10g segmented scallion into the mixing bowl
step 2
Put on the measuring cup, blanch the chopped pork ribs at 10min/100℃/BREV1, and then clean the blanched chopped pork ribs and also the mixing bowl
step 3
Put 15g oil, 10g sliced ginger, 10g segmented scallion, 1 star anise, and 1 Myrcia leaf into the mixing bowl
step 4
Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1
step 5
Add the blanched chopped pork ribs, 30g soybean paste, 10g dark soy sauce, and 10g light soy sauce
step 6
Add 1 teaspoon of salt, 1 teaspoon of white sugar and 500g water
step 7
Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV0.5
step 8
Add 300g green beans and 300g potato cubes
step 9
Put on the measuring cup, and operate the COOK mode for 20min
step 10
Ready for enjoyment