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Pork Ribs Stewed with Green Beans

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 5min

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Ingredients

  • Chopped pork ribs
    500g
  • Segmented long beans
    300g
  • Potato cubes
    295g
  • Soybean paste
    30g
  • Star anise
    1pc
  • Myrcia leaf
    1pc
  • Sliced ginger
    20g
  • Segmented scallion
    20g
  • Cooking wine
    10g
  • White sugar
    1teaspoon
  • Salt
    1teaspoon
  • Dark soy sauce
    10g
  • Light soy sauce
    10g
  • Oil
    15g

Preparation

  • step 1

    Put 500g chopped pork ribs, 800g water, 10g cooking wine, 10g ginger slices, and 10g segmented scallion into the mixing bowl

  • step 2

    Put on the measuring cup, blanch the chopped pork ribs at 10min/100℃/BREV1, and then clean the blanched chopped pork ribs and also the mixing bowl

  • step 3

    Put 15g oil, 10g sliced ginger, 10g segmented scallion, 1 star anise, and 1 Myrcia leaf into the mixing bowl

  • step 4

    Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1

  • step 5

    Add the blanched chopped pork ribs, 30g soybean paste, 10g dark soy sauce, and 10g light soy sauce

  • step 6

    Add 1 teaspoon of salt, 1 teaspoon of white sugar and 500g water

  • step 7

    Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV0.5

  • step 8

    Add 300g green beans and 300g potato cubes

  • step 9

    Put on the measuring cup, and operate the COOK mode for 20min

  • step 10

    Ready for enjoyment

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