Ingredients
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River snails without nail500g
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Oil20g
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Capsicum frutescens ring20g
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Chopped ginger20g
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Garlic20g
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Segmented scallion10g
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Chinese prickly ash1teaspoon
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Broad bean paste20g
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Light soy sauce10g
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Beer300ml
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White sugar5g
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Dark soy sauce10g
Preparation
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step 1
Cut off the nails of 500g river snails, and sufficiently wash sand insdie them
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step 2
Put 20g oil, 20g Capsicum frutescens rings, 20g chopped ginger, 20g segmented scallion and 1 teaspoon of Chinese prickly ash into the mixing bowl
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step 3
Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1
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step 4
Add 500g river snails, 20g broad bean paste, 10g light soy sauce, 10g dark soy sauce and 5g white sugar
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step 5
Add 300g beer
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step 6
Put on the measuring cup, and cook the ingredients at 10min/120℃/BREV1
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step 7
Ready for enjoyment