...

Shrimp Meat Fried with Longjing Tea

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    20min

Share recipe

Ingredients

  • Shrimp meat
    300g
  • Longjing tea
    3g
  • Starch
    15g
  • Salt
    2teaspoons
  • White sugar
    1teaspoon
  • Oil
    25g
  • Egg white
    10g
  • Cooking wine
    5g

Preparation

  • step 1

    Put 3g Longjing tea into a cup, and pour boiling water to make tea soup

  • step 2

    Soak shrimp meat in ice water for 5min, remove the back lines, and wipe off the water with kitchen paper

  • step 3

    Put 300g clean shrimp meat, 10g egg yolk, 5g cooking wine, 1 teaspoon of salt, and 1 teaspoon of white sugar into the mixing bowl

  • step 4

    Mix the ingredients at 2min/BREV2

  • step 5

    Add 10g starch

  • step 6

    Mix the ingredients at 1min/BREV2

  • step 7

    Drizzle 20g oil

  • step 8

    Mix the ingredients at 1min/BREV2, take out the shrimp meat, and refrigerate it in a refrigerator

  • step 9

    Filter the tea soup to take out the soaked tea leaves

  • step 10

    Pour 15g oil into the mixing bowl

  • step 11

    Put on the measuring cup, heat the oil at 3min/120℃/BREV3

  • step 12

    Add the marinated shrimp meat

  • step 13

    Put on the measuring cup, fry the ingredients at 3min/120℃/BREV1

  • step 14

    Add an appropriate amount of soaked tea leaves, and fry the ingredients at 1min/120℃/BREV1, without the measuring cup

  • step 15

    Ready for enjoyment

Related Recipes