Preparation

• step 1

  Put 3g Longjing tea into a cup, and pour boiling water to make tea soup

• step 2

  Soak shrimp meat in ice water for 5min, remove the back lines, and wipe off the water with kitchen paper

• step 3

  Put 300g clean shrimp meat, 10g egg yolk, 5g cooking wine, 1 teaspoon of salt, and 1 teaspoon of white sugar into the mixing bowl

• step 4

  Mix the ingredients at 2min/BREV2

• step 5

  Add 10g starch

• step 6

  Mix the ingredients at 1min/BREV2

• step 7

  Drizzle 20g oil

• step 8

  Mix the ingredients at 1min/BREV2, take out the shrimp meat, and refrigerate it in a refrigerator

• step 9

  Filter the tea soup to take out the soaked tea leaves

• step 10

  Pour 15g oil into the mixing bowl

• step 11

  Put on the measuring cup, heat the oil at 3min/120℃/BREV3

• step 12

  Add the marinated shrimp meat

• step 13

  Put on the measuring cup, fry the ingredients at 3min/120℃/BREV1

• step 14

  Add an appropriate amount of soaked tea leaves, and fry the ingredients at 1min/120℃/BREV1, without the measuring cup

• step 15

  Ready for enjoyment