Ingredients
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Broad beans400g
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Oil15g
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Chopped scallion15g
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Salt1teaspoon
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White sugar1teaspoon
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Light soy sauce10g
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Water100g
Preparation
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step 1
Put 15g oil and 15g chopped scallion into the mixing bowl
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step 2
Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1
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step 3
Add 400g broad beans, 100g water, 10g light soy sauce, 1 teaspoon of salt, and 1 teaspoon of white sugar
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step 4
Put on the measuring cup, and stew the ingredients at 6min/120℃/BREV0.5
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step 5
Ready for enjoyment