Preparation

• step 1

  Rub 30g red bean paste into a red bean paste ball and refrigerate it in a refrigerator Put 60g wheat starch into a bowl, pure 100g boiling water into it, and knead it into dough after it is cool

• step 2

  Put 200g sticky rice flour, 20g butter, 20g white sugar and 170g green wheat seeding juice into the mixing bowl

• step 3

  Put on the measuring cup, operate the KNEAD mode for 2min for kneading the flour into dough

• step 4

  Tear the prepared wheat starch into small parts and put them into the mixing bowl

• step 5

  Put on the measuring cup, and mix the ingredients at 2min/REV4

• step 6

  Take out the dough, and divide it into small dough part weighing 40g each

• step 7

  Wrap the red bean paste as instructed in the video, stick oil paper under the bottom of each dough ball, and put the dough balls in the steamer

• step 8

  Pour 500g water into the mixing bowl

• step 9

  Put on the measuring cup, and boil the water at 5min/120℃/REV1

• step 10

  Put on the steamer set and steam the Sweet Green Rice Balls with Red Bean Paste at 15min/110℃/REV1

• step 11

  Spread an appropriate amount of corn oil on each sweet green rice ball for enjoyment

• step 12

  Ready for enjoyment