Ingredients
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Wrapper for Sweet Green Rice Ball：
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Green wheat seeding juice290g
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Sticky rice flour230g
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Glutinous rice flour20g
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Powdered sugar20g
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Wheat starch50g
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Corn oil10g
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Dried Meat Floss & Salted Egg Yolk stuffing：
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Salted duck egg yolk6pcs
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LiquorAn appropriate amount
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Sea sedge & dried meat floss200g
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Salad sauce120g
Preparation
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step 1
Make dried meat floss & salted egg yolk stuffing: Spray an appropriate amount of liquor over 6 salted duck egg yolks and bake them in an oven at 15min/180℃
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step 2
Put 200g dried meat floss, 120g salad dressing and baked salted egg yolks into a big bowl
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step 3
Mix the ingredients uniformly and pinch them into 30g small spheres
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step 4
Make wrapper for Sweet Green Rice Ball:Put 230g sticky rice flour, 20g glutinous rice flour, 20g powdered sugar, 50g wheat starch and 290g green wheat seeding juice
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step 5
Put on the measuring cup, and mix the ingredients at 1min/REV4
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step 6
Cover the steamer with steaming cloth or oil paper, pour the batter mixture onto, and clean the mixing bowl
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step 7
Pour 1,000g water into the mixing bowl
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step 8
Put on the steamer set and steam the ingredients at 35min/110℃/REV1
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step 9
Take out the steamed dough and pour 10g corn oil while stirring continuously until it is cool and does not stick to hand
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step 10
Take about 40g dough and wrap the prepared stuffing with it
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step 11
Complete wrapping and ready for enjoyment